101 korean spicy beef bulgogi
(1 rating)
Asian Cuisine
(1 rating)
yield
3 person
prep time
20 Min
cook time
50 Min
Ingredients For 101 korean spicy beef bulgogi
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2 lbbeef "ball tip, sirlion or chuck" thinly spread slices
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4 Tbspjapanese sake
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1/4 csoy sauce
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1 tspground black peppers
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1/4 cwater
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1 tspsugar
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2 Tbspspicy toasted sesame oil
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1 tspminced garlic
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1 cmushrooms
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1/2 cjulieanne cut white/sweet onion
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15 slice2 inch cut of green onion
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1-2 Tbspsesame seeds
How To Make 101 korean spicy beef bulgogi
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1marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
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2Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
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3PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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