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10 minute roast beef and pasta!

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a great way to use left overs! Quick, easy and tastes great! We had left over roast beef and left over pasta in the refrigerator, I created this recipe to use them up. We have a large family, so I always make extra of everything! My grandchildren love this easy recipe, and love to help cook. They request this every time there is left over roast! We make this with beef, pork, turkey and chicken, the only ingredients that change are the gravy mix and vegetables. I hope you enjoy this.. and.. Play With Your Food! xo

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For 10 minute roast beef and pasta!

  • 2 c
    each: roast beef, cooked, sliced thin, and water
  • 1 can
    (10 ounces) cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 1 tsp
    each: black pepper, garlic and onion powders
  • 1 c
    peas, frozen (peas and carrots are good too)
  • PASTA
  • 1 lb
    spaghetti or other pasta of choice

How To Make 10 minute roast beef and pasta!

  • 1
    Cook pasta according to package directions. Drain. Set aside until the end.
  • 2
    Slice beef thin, then cut into about 1 or 2 inch squares. Put in large pan along with 2 cups of water. Simmer for 3 minutes.
  • 3
    Add the cream of mushroom soup, gravy mix and spices Stirring together well, simmer for 3 minutes.
  • 4
    Add the frozen peas (or veggies of choice), simmer 3 minutes.
  • 5
    Add the pasta.
  • 6
    Gently toss around the pan to coat and heat the pasta for 1 minute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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