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10 can soup

(1 rating)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For 10 can soup

  • 1 lb
    ground beef
  • 1 can
    whole kernel corn
  • 3 can
    ro-tel tomatoes
  • 3 can
    ranch style beans
  • 3 can
    campbell's minestrone soup

How To Make 10 can soup

  • 1
    In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
  • 2
    If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
  • 3
    It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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