Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

wallys chinese pepper steak

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

i fix this alot my family loves it this is my best

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For wallys chinese pepper steak

  • 2 lb
    round steak 1 1/2 inches thick
  • 1/4 cup
    vegetable oil
  • 1/2 tsp
    garlic salt
  • 3 md
    green bell peppers seeded thinly sliced
  • 2 lg
    onion, thinly sliced
  • 1/4 c
    soy sauce
  • 1
    8 oz can tomatoe sauce
  • 1/4 tsp
    sugar

How To Make wallys chinese pepper steak

  • 1
    trim all fat from steak. slice it in thin slices, Heat the oil in large skillet. Sprinkle meat with garlic salt and add meat slices to oil, cook rapidly until meat is light brown, stirring occasionally. remove meat with a slotted spoon set aside. place green peppers and onion to remaining oil in pan. Cook 2 minutes, stirring often. add soy sauce, tomatoe sauce, and sugar. Simmer 3 to4 minutes. return meat. cook 1 min. Serve over rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT