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the unrolled eggroll pizza

(2 ratings)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

Heaven knows I Love Asian food ...and I wanted a quick flat eggroll flavored pizza. Use ingredients you haveon hand to make this faster than takeout snack !

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For the unrolled eggroll pizza

  • 1 pkg
    artisan pizza crust ( i used stonefire)
  • 1/4 c
    duck sauce
  • 3 Tbsp
    light soy sauce
  • 1/2 tsp
    red pepper flakes
  • 2 c
    finely shredded tri-color coleslaw mix
  • 1 c
    shredded cooked chicken or pork
  • 1 c
    finely copped red onions
  • 2/3 c
    thin-sliced green onions for topping

How To Make the unrolled eggroll pizza

  • 1
    Preheat oven to 375 degrees.
  • 2
    Place the crust on a large baking sheet.
  • 3
    In a small bowl, mix the duck sauce and soy sauce. Spread over the crust. Sprnkle with red pepper flakes.
  • 4
    In a medium bowl, mix the shredded tricolor cabbage with the shredded chicken or pork and red onions. Cover and microwave 3 minutes, just to slightly soften the veggies.
  • 5
    Spread the mixture over the sauce layer. Top with green onions. Bake in 375 degree oven for 12-15 minutes until crust is golden. Cool slightly and cut into squares.
  • 6
    Great for parties too. Serves 6-8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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