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thai shrimp and noodles

(1 rating)
Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

This was prepared by Joan Buckley at our January, 2013, meeting.

(1 rating)
yield 6 serving(s)

Ingredients For thai shrimp and noodles

  • 1 lb
    fresh or frozen shrimp in shells
  • 8 oz
    spaghetti, broken
  • 5 c
    broccoli flowerets
  • 1/3 c
    creamy peanut butter
  • 1/4 - 1/3 c
    soy sauce
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    toasted sesame oil
  • 1 Tbsp
    chili oil or 1 tablespoon cooking oil plus a dash bottled hot pepper sauce
  • 1 Tbsp
    grated gingerroot
  • 3 clove
    garlic, minced
  • 4
    green onions, chopped
  • 1/3 c
    chopped cashews or almonds

How To Make thai shrimp and noodles

  • 1
    Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. In a 4 quart Dutch oven bring a large amount of water to boiling. Add the spaghetti; cook 4 minutes. Add the broccoli; cook 2 minutes; Add the shrimp; cook 2 to 3 minutes more or until pink.
  • 2
    Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic. Drain pasta mixture; return to pan. Add peanut butter mixture, onions, and nuts; toss gently.
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