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sweet & spicy asian chicken wings

(2 ratings)
darthminah avatar
Recipe by
Yaminah Sutton
@darthminah
Brandon, FL

It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran out of mirin and decided to experiment. It has low sodium compared to usual soybased items because I try not to use salt because of my mom. She still can't eat a lot but she can at least have a few. Everyone Loves it.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For sweet & spicy asian chicken wings

  • CHICKEN SEASONING
  • 56 oz
    chicken wings, bag
  • garlic powder, (to taste)
  • black pepper, (to taste)
  • SAUCE
  • 1 c
    rice vinegar
  • 1 c
    rice wine (or white wine, sutter home pinot grigio preferred)
  • 2 c
    soy sauce, low sodium
  • 1 3/4 c
    honey (subsitiutes with sugar or agave)
  • red pepper flakes, to taste (spicyness preferred)

How To Make sweet & spicy asian chicken wings

  • 1
    Pre-heat oven to bake at 400°.
  • 2
    In a non-stick cooking cooking dish, mix in all ingredients.
  • 3
    Cover with glass lid and Cook for about 30 minutes
  • 4
    After about 30 mintues, stir the meat to make sure that both sides are cooked thoroughly.
  • 5
    Optional: Add more honey along with season mix for stronger taste.
  • 6
    Place dish back in oven and allow chicken to finish cooking without glass lid. *Removing the lid will give the meat a gold brown color and allow that the sauce to stick to the meat*
  • 7
    Optional: For a darker look turn the oven up to 425° for 5-10 minutes towards the end.
  • 8
    Let cool down and place in serving bowl with some sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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