dwayne's sweet & sour moose meat balls

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute beef. The demium jacket he has on, I embellished a moose on the back just for him! This is the first time I ever attempted sewing with a fur fabric!. I think it turned out real nice. He wore it many times. With pride. He passed away 12 yrs ago in Aug. In his memory,.here is his recipe. Nancy....7/29/12

(1 rating)
yield 4 servings
prep time 10 Min
cook time 15 Min

Ingredients For dwayne's sweet & sour moose meat balls

  • 1 lb
    ground moose meat........or beef
  • 1
    egg
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    oil
  • 1 c
    pineapple juice
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    vinegar
  • 6 Tbsp
    water
  • 1/2 c
    sugar
  • salt & pepper ...optional
  • 4 Tbsp
    cornstarch.....this will be divided

How To Make dwayne's sweet & sour moose meat balls

  • 1
    Combine meat, egg, 1 Tablespoon cornstarch,and onion. Shape mixture into balls. Brown evenly on all sides.... Set aside. Combine oil and pineapple juice; cook over low heat a few minutes.
  • 2
    Combine remaining cornstarch,soysauce ,vinegar,water and sugar, add to pineapple juice mixture. Cook until it thickens, stirring constantly. Add meatballs and serve hot. Can be served as an appitizer...or over fluffy rice.
  • Dwayne
    3
    Please enjoy.......

Categories & Tags for DWAYNE'S SWEET & SOUR MOOSE MEAT BALLS:

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