Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spam musubi

(1 rating)
tijen avatar
Recipe by
Cliti Shepherd
@tijen
Hanapepe, HI

This is a favorite for Hawai'i everyone at one point of their lives made this, of course with a different taste for each one...:)

(1 rating)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For spam musubi

  • 1 can
    spam or luncheon meat, sliced
  • 4 c
    cooked rice, white, medium grain
  • 1/4 c
    soy sauce, dark
  • 1/4 c
    white sugar, or to taste ( make sure it is not too sweet)
  • 10
    sheets of roasted nori, cut in half
  • 1 jar
    furikaki
  • 1
    musubi maker

How To Make spam musubi

  • 1
    Fry each piece of sliced spam or luncheon meat about 2-3 minutes on each side, removing as each one is lightly brown, after last piece, set aside. Remove from heat.
  • 2
    In a small bowl, mix soy sauce, sugar to taste. Place pan on heat, add cooked spam and sauce. Cook until slightly thickened. Remove from heat.
  • 3
    Cut nori in half. Place on dry cutting board. Place musubi maker on nori fill with cooked rice 1/3 full place 1 piece of spam on rice. Sprinkle furikake on spam. Add more cooked rice to fill musubi maker. Press. Remove musubi maker and roll to wrap nori around filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT