soft fried noodles with mushrooms

(1 rating)
Recipe by
Pat Campbell
pryor, OK

From old cookbook found at garage sale titled, of all things, Chinese Cooking. (LOL)I have not used this recipe, but that is going to change. It reads quick, simple and delicious. I am going to try. How about you.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For soft fried noodles with mushrooms

  • one
    5 oz pkg fine egg noodles
  • 2 tbs
    safflower oil, or your choice
  • 1 cup
    bamboo shoots
  • 1 cup
    fresh mushrooms,sliced
  • 1 cup
    almonds,sliced
  • 1/2 cup
    chicken broth
  • 3 tbs
    soy sauce & salt to taste

How To Make soft fried noodles with mushrooms

  • 1
    Cook noodles in large pot in boiling, lightly salted water 8 minutes, drain well.
  • 2
    Heat oil in wok or skillet over low heat. Add noodles, stir-fry 4 minutes. Stir in bamboo shoots, mushrooms, and almonds, mix thoroughly.
  • 3
    Stir in broth, soy sauce, and salt. Reduce heat to low, simmer, covered, 20 minutes or until liquid is almost absorbed.

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