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sirloin stir fry with jasmine rice

(1 rating)
Vordu avatar
Recipe by
Stacy Hammond
@Vordu
Tucson, AZ

Made on the whim for a fast late meal.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For sirloin stir fry with jasmine rice

  • 2 lb
    sirloin stir fry meat
  • 1 lg
    sweet onion
  • 1/3 c
    soy sauce
  • 1 pkg
    mixed bell peppers
  • 2 tsp
    peanut oil
  • 2 tsp
    sesame oil
  • 1/8 c
    ponzu sauce
  • 1/8 c
    lemon juice
  • 1 1/2 Tbsp
    powdered garlic
  • 3 Tbsp
    black pepper
  • 1/2 stick
    unsalted butter
  • 3 c
    jasmine rice
  • season salt to taste

How To Make sirloin stir fry with jasmine rice

  • 1
    Put a ratio of 2 cups water to 1 cup rice in pot and cook till you can clearly smell the jasmine rice.
  • 2
    In a wok combine ponzu, soy sauce, oils, lemon juice, bell peppers, pepper, garlic powder and sirloin. Cube onion and add to wok.
  • 3
    Cook on high heat until ingredients in wok till meat is cook to well done.
  • 4
    Add butter to rice and add season salt to taste.
  • 5
    Serve stir fry over rice with some of the remaining sauce from the wok.
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