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shu mai sliders w/ hoisin mayo sauce

(2 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!

(2 ratings)

Ingredients For shu mai sliders w/ hoisin mayo sauce

  • 6 oz
    water chestnuts, finely chopped
  • 4 md
    shiitake mushrooms finely chopped
  • 1 lb
    shrimp, cleaned, deveined, finely chopped
  • 1 lb
    ground pork, lean
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    mirin (sweet japanese cooking wine)
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    oyster sauce
  • 2 tsp
    sugar
  • salt to taste
  • HOISIN MAYO SAUCE:
  • 3 Tbsp
    hoisin sauce
  • 3 Tbsp
    mayonnaise
  • 1/2 tsp
    chinese five spice powder
  • 1/4 tsp
    roasted white sesame seeds
  • DINNER ROLLS OR PORTUGUESE SWEET BREAD.

How To Make shu mai sliders w/ hoisin mayo sauce

  • 1
    Combine all ingredients. Mix till well incorporated.
  • 2
    Shape into little burgers, slightly bigger than the size of a dinner roll.
  • 3
    FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
  • 4
    Cook them on a grill, get the grill marks on both side.
  • 5
    Prepare and dress up your sliders. Don't forget your hoisin sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SHU MAI SLIDERS W/ HOISIN MAYO SAUCE:

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