Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

shu mai (dim sum)

(1 rating)
hbrosas2 avatar
Recipe by
heidi brosas
@hbrosas2
suisun city, CA

i love shu mai and decided to look online for a recipe. i found a few and mixed in a few of my own ingredients. its a hit for a party! I got alot of compliments on this dish! Some say its better than the Shu Mai you buy already cooked!

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For shu mai (dim sum)

  • 1 lb
    ground pork
  • 1 lb
    shrimp (chopped)
  • green onions
  • 1 Tbsp
    grated ginger
  • 1 lg
    onion (minced)
  • 1 can
    water chestnuts (chopped)
  • fresh cilantro or chinese parsley (chopped)
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    rice wine
  • 1 tsp
    sesame oil
  • 1 Tbsp
    corn starch
  • salt/pepper (to taste)
  • 2 pkg
    won ton wrapper

How To Make shu mai (dim sum)

  • 1
    Mix all ingredients together in a large bowl. 2 pkgs. won ton wrapper. place 1 tbs of mix into wrapper. wet outside the wrapper with egg and wrap. line the steamer with lettuce. place shu mai on top of lettuce. do not over crowd shu mai or it will stick together. steam for 10 minutes. serve with sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT