shrimp with shanghai ketchup

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For shrimp with shanghai ketchup

  • 2/3 c
    hoisin sauce *
  • 1/4 c
    orange juice
  • 1/2 tsp
    garlic chili paste *
  • 24
    cooked jumbo shrimp
  • * available in asian and gourmet stores

How To Make shrimp with shanghai ketchup

  • 1
    Combine next three ingredients. Stir to blend. Cover and refrigerate until ready to serve. Makes 8 servings.
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