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shrimp & mushroom w/rice

(1 rating)
69Cathy69 avatar
Recipe by
Cathy Stevenson
@69Cathy69
Bloomington, MN

First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.

(1 rating)
yield 2 - 4
method Pan Fry

Ingredients For shrimp & mushroom w/rice

  • 2 Tbsp
    butter
  • 2 c
    chopped celery
  • 2 can
    4 oz sliced mushrooms-drained reserving liquid
  • 1 Tbsp
    soy sauce
  • 1 tsp
    ginger
  • 1/8 tsp
    pepper
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water
  • 1/2 c
    beef broth or boullion using mushroom liquid
  • 1/2 lb
    shrimp rinsed and drained
  • 2 c
    hot coked rice

How To Make shrimp & mushroom w/rice

  • 1
    In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
  • 2
    Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
  • 3
    Spoon each serving over 1/2 - 1 cup of rice. makes 2 large servings or 4 small servings. If you choose to add extra shrimp, double the boullion, water and cornstarch. Stir in ideas: Pea Pods, brocolli
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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