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sherry's spring rolls

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are great little appetizers, and healthy, except the frying. lol. But I'm sure you can bake them also.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For sherry's spring rolls

  • 1/2 c
    light soy sauce
  • 1/4 c
    packed light brown sugar
  • 1 Tbsp
    ground ginger
  • 2 tsp
    garlic powder
  • 6 c
    shredded bok choy cabbage
  • 2 c
    fresh bean sprouts
  • 1 lg
    shredded carrot
  • 3
    chopped scallions
  • 8
    eggroll wrapperss, thawed
  • canola oil for frying

How To Make sherry's spring rolls

  • 1
    In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
  • 2
    Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
  • 3
    Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.
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