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quick chicken pad thai

(1 rating)
mommysews avatar
Recipe by
Kimberly Hornikel
@mommysews
Cleveland, OH

every bit as good as the pad thai we get from the restaurant

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For quick chicken pad thai

  • 1 lb
    chicken
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    paprika, hot
  • 1 tsp
    onion powder
  • 1 tsp
    lime zest
  • 1 tsp
    lemon grass
  • 8 oz
    linguine, uncooked
  • 2 c
    chicken broth, unsalted
  • 1/2 c
    pad thai prepared sauce
  • 2 c
    bean sprouts, fresh
  • 1/4 c
    green onion, thinly sliced
  • 1/4 c
    peanuts, coarsely chopped

How To Make quick chicken pad thai

  • 1
    Combine garlic, paprika, onion powder, lime zest and lemon grass in a small bowl.
  • 2
    Dice chicken into 1/2 in. cubes.
  • 3
    Combine spices and chicken together in a large microwave safe bowl. Mix well. Microwave, covered, on high, 4 min. Stir to separate.
  • 4
    Break noodles in half. Add noodles and broth to bowl. Microwave, covered, on high 14 - 16 min. until noodles are tender. Stir twice during cooking
  • 5
    Add sauce and stir. Microwave on high 2 min. to heat sauce. Add bean sprouts. Stir. Garnish with green onions and nuts.
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