Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pot stickers

(1 rating)
GRAMMYBAKER avatar
Recipe by
Debbie Maskaly
@GRAMMYBAKER
Olympia, WA

My family loves pot stickers and pretty much anything asian, or mexican or food in general.

(1 rating)
prep time 35 Min
cook time 20 Min
method Pan Fry

Ingredients For pot stickers

  • 1/2 lb
    ground lean pork
  • 1(8oz) pkg
    mini shrimp, cooked & finely chopped
  • 1(8oz.) can
    water chestnuts, drained & finely chopped
  • 1/2 c
    green onions, finely chopped
  • 3 Tbsp
    soy sauce
  • 1 tsp
    ginger root, minced
  • 3 Tbsp
    dry sherry
  • 1 Tbsp
    corn starch
  • 1 pkg
    egg roll wrappers

How To Make pot stickers

  • 1
    Cook pork until no pink remains.
  • 2
    Stir in shrimp,onion,soy sauce & ginger root.
  • 3
    Stir in sherry with cornstrach and add to pork mixture.
  • 4
    Fill wrapper with 1 T-spoon of pork mixture dip finger in water and rub along edges of wrapper and fold over and press to seal.
  • 5
    Brown in a skillet with a small amount of oil.About 5 minutes. Add 1/4 cup water, lower heat, cover to steam for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT