pork dumplings
(1 rating)
Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.
(1 rating)
Ingredients For pork dumplings
- DIPPING SAUCE
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1/2 csoy sauce
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1 Tbsprice vinegar
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2 Tbspchopped green onion
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1 Tbspsesame seeds
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2clove garlic finely minced
- PORK DUMPLING FILLING
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1 lbground pork
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3clove garlic finely minced
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1egg beaten
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2 Tbspchopped green onion
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2 Tbspsoy sauce
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1 1/2 Tbspminced fresh ginger
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1 1/2 Tbspsesame oil
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1/2bag (8-10 oz coleslaw mix
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1 pkground gyoza wrappers or won ton wrappers (round ones)
How To Make pork dumplings
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1Mix dipping sauce ingredients in a bowl and set aside
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2In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed
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3Put the pork mixture in the fridge for about 15 min.
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4Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch
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5Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal
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6Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides
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7After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.
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8Seve on platter and enjoy!!! Make about 40 dumplings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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