pork chow mein
(1 rating)
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had this alot as a kid kinda got sick of it so never ate it much in last 25-30 yrs hubby wanted somethin different so i came up with this....some same as when a kid some added stuff some done gone lol i even asked hubby what meat to use he said pork but he also said chicken breast or a tender cut of beef steak would be good too i agree!!!!this does take some time cuz there are lots of veggies to cut hope ya like it as much as me and hubby do
(1 rating)
yield
3 -6
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For pork chow mein
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1-2 lbboneless pork tenderloin
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1 tspeach........onion powder,dried garlic pieces,soul seasoning,
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1 lgonion
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1 mdcarrot
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1 lggreen bell pepper
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1 lgred bell pepper
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1/2 lbfresh mushrooms
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1/4-1/2 pkgfresh spinach[this is jus to get some greens in ya]
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1 tspdried celery leaves
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1 canbean sprouts,drained well
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1 canbamboo ,drained
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1 canwater c hestnuts
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1/4 ccornstarch
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1 cteriyaki sauce,divided
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1 bunchfresh chives
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2/3 ccooked rice... per person
How To Make pork chow mein
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1in gallon zipper bag put pork loin that has been cut into small peices add spices and 1/2 c teriyaki sauce..put in fridge at least an hr...up to 4 hrs
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2while meat marinates cut all veggies into small peices..drain all canned veggies well
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3drain meat.into hot pan add pork and cook and stir for bout 5 min till well browned do this in severl batches if needed remove pork to platter when cooed and place in oven at 200[till all pork is browned....
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4next add raw veggies to pan....stir several min til veggies are soft...add well drained canned veggies...coo over med heat til hot
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5while veggies heat up mix last 1/2 c teriyaki sauce with cornstarch once veggies come to a boil slowly add teriyaki mix cook and stir til it thickens
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6to serve put rice on plate ladle pork/veggies over ice... garnish with a couple of chives per plate
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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