pork chow mein

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

had this alot as a kid kinda got sick of it so never ate it much in last 25-30 yrs hubby wanted somethin different so i came up with this....some same as when a kid some added stuff some done gone lol i even asked hubby what meat to use he said pork but he also said chicken breast or a tender cut of beef steak would be good too i agree!!!!this does take some time cuz there are lots of veggies to cut hope ya like it as much as me and hubby do

(1 rating)
yield 3 -6
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For pork chow mein

  • 1-2 lb
    boneless pork tenderloin
  • 1 tsp
    each........onion powder,dried garlic pieces,soul seasoning,
  • 1 lg
    onion
  • 1 md
    carrot
  • 1 lg
    green bell pepper
  • 1 lg
    red bell pepper
  • 1/2 lb
    fresh mushrooms
  • 1/4-1/2 pkg
    fresh spinach[this is jus to get some greens in ya]
  • 1 tsp
    dried celery leaves
  • 1 can
    bean sprouts,drained well
  • 1 can
    bamboo ,drained
  • 1 can
    water c hestnuts
  • 1/4 c
    cornstarch
  • 1 c
    teriyaki sauce,divided
  • 1 bunch
    fresh chives
  • 2/3 c
    cooked rice... per person

How To Make pork chow mein

  • 1
    in gallon zipper bag put pork loin that has been cut into small peices add spices and 1/2 c teriyaki sauce..put in fridge at least an hr...up to 4 hrs
  • 2
    while meat marinates cut all veggies into small peices..drain all canned veggies well
  • 3
    drain meat.into hot pan add pork and cook and stir for bout 5 min till well browned do this in severl batches if needed remove pork to platter when cooed and place in oven at 200[till all pork is browned....
  • 4
    next add raw veggies to pan....stir several min til veggies are soft...add well drained canned veggies...coo over med heat til hot
  • 5
    while veggies heat up mix last 1/2 c teriyaki sauce with cornstarch once veggies come to a boil slowly add teriyaki mix cook and stir til it thickens
  • 6
    to serve put rice on plate ladle pork/veggies over ice... garnish with a couple of chives per plate

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