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pork char siu (bbq pork)

(1 rating)
ilcows avatar
Recipe by
Liz Guzman
@ilcows
Oriting, WA

It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!

(1 rating)
yield serving(s)
cook time 2 Hr

Ingredients For pork char siu (bbq pork)

  • 5-7 lb. pork loin (cut in quarter lengthwise
  • 3/4 cup hoison sauce
  • 3/4 cup soy sauce
  • 1/3 cup sugar
  • 1/3 cup sherry wine
  • 2 1/2 tbsp minced ginger
  • 2 1/2 tbsp minced garlic
  • 1 1/2 tbsp red food coloring

How To Make pork char siu (bbq pork)

  • 1
    Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
  • 2
    Put pork loin in gallon zip lock bag ( you might have to use two bags)
  • 3
    Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
  • 4
    Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
  • 5
    cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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