mandarin pancakes
(1 rating)
Wonderful chinese pancakes to use with my Lion's Head Meatball Hoagies. Instead of using a hoagie bun, use a pancake to make a wrap style sandwich. Picture from About.com to show example of Mandarin Pancake.
(1 rating)
yield
10 pancakes
prep time
1 Hr 30 Min
method
Stove Top
Ingredients For mandarin pancakes
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1 1/2 call purpose flour
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1 pinchsalt
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1/2 cboiling water
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2 Tbspcold water
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2 Tbspsesame oil
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flour for rolling
How To Make mandarin pancakes
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1In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes.
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2Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball.
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3On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8- inch pancake.
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4Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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