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korean turkey burger on greens

(1 rating)
5hogans avatar
Recipe by
Cindy H
@5hogans
Flint, MI

I started out making this recipe from a recipe I got out of a magazine. Tweeked it and made it healthier and my own.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Griddle

Ingredients For korean turkey burger on greens

  • 1 lb
    lean ground turkey
  • 3
    scallions
  • 8 tsp
    srirachia sauce
  • 2 Tbsp
    low fat mayo or vegenaise
  • 12 slice
    cucumber slices
  • 1 tsp
    sesame oil
  • 1
    sweet onion chopped
  • 1 c
    arugula

How To Make korean turkey burger on greens

  • 1
    Preheat grill to medium-high
  • 2
    Combine Turkey, scallions, 5 teaspoons srirachia sauce, and sesame oil. Do not over mix.
  • 3
    Grill Burgers until internal temperature reads 165. Lest rest 5 minutes.
  • 4
    Meanwhile mix together mayo and remaining 3 t of srirachia sauce. Assemble burgers, Arugula, sauce, cucumbers, sweet onions, burger on top. Splash a little extra sauce on top. Spicy, and Yummy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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