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kimchee salad

(3 ratings)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!

(3 ratings)

Ingredients For kimchee salad

  • 1 lg
    cucumber, cored and sliced
  • 1/2 md
    onions, thinly sliced
  • 2 Tbsp
    carrots, shredded
  • 1/2 c
    green onions, sliced
  • 1 c
    fresh tomato, sliced
  • 1/4 c
    pickled red ginger, shedded
  • 2 Tbsp
    white vinegar
  • 1 lg
    lemon, juiced
  • 1/2 tsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    kimchee base sauce

How To Make kimchee salad

  • 1
    In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
  • 2
    Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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