if it walks like a duck....sallye
(1 rating)
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This is definitely an occasional treat, as duck is very rich in fats and texture. This is a variation of a recipe given me by a Laotian friend. She grows her own herbs and spices but I have just chosen to use five spice powder, standard hoisin and soy sauce. Feel free to experiment with the spices.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
2 Hr 10 Min
method
Bake
Ingredients For if it walks like a duck....sallye
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1whole duck
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1 Tbspground ginger
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3-5scallions, cut into 1" lengths
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6 clovegarlic peeled and smashed
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2 Tbsphoisin sauce
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2 Tbspsoy sauce
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1 Tbsphoney
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1 Tbspsesame oil
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salt & pepper to taste
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1 tspfive spice powder
How To Make if it walks like a duck....sallye
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1Remove duck from fridge about 30 minutes before ready to cook Wash duck inside and out and pat dry with paper towels Preheat oven to 350º
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2Combine all other ingredients in sauce pan and heat on medium heat, boiling for about 5 minutes until mixture begins to thicken Remove from heat and allow to cool to lukewarm
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3Place duck in heavy roasting pan breast side up Brush duck heavily with sauce inside and out Place in 350º oven and cook for 2 hours or until meat thermometer reaches 160º in thickest part of duck Baste at least twice during cooking time with sauce. If meat begins to overbrown, "tent" with aluminum foil
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