himalayan stir fry

Ingredients For himalayan stir fry

• 1 1/2 lb

  lamb or goat
• 3 Tbsp

  sesame oil
• 3 c

  beans sprouts, fresh
• 2 c

  edamame, fresh without pod
• 2 c

  gailan, chopped
• 2 Tbsp

  soy sauce
• 1 tsp

  azuki bean paste
• 1 Tbsp

  garlic, chopped
• 1 Tbsp

  ginger, pureed
• 2 tsp

  oyster sauce
• 2 Tbsp

  dark brown sugar or honey
• 1

  salted duck egg, diced finely
• 2 Tbsp

  sesame seeds, optional
• 1 c

  red dal (lentils), previously boil, optional
• 1 tsp

  mustard oil, drizzle atop before serving