hawaiian style spam musubi
(1 rating)
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone loves it.
(1 rating)
yield
10 - 20
prep time
5 Min
cook time
10 Min
Ingredients For hawaiian style spam musubi
-
1 canspam, sliced
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3 crice, cooked, cooled
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1 pkgnori
- MUSUBI SAUCE:
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1 cshoyu "soy sauce'
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1/4 csugar
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1/4 cwater
How To Make hawaiian style spam musubi
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1Frist cook & cool the rice. Then slice the spam into 8 slices. Place into a meduim pot & add in the sauce mix.
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2Then heat over low to medium heat for about 5 to 8 mins. Then remove from heat & remove from the pot.
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3Next place the nori on a clean plastic wrap table. Then place the spam can maker in the middle of the nori. Then fill half way with rice & top with 1 spam.
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4Then press spam maker top down onto spam & carefully remove the spam maker buy pulling up.Then remove the spam maker top & fold over the nori to cover the spam.
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5Then set a side for a few mins as you make the rest. Once kind of cool to the touch. Slice each musubi in half to make 2 musubi's out of 1.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hawaiian Style Spam Musubi:
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