hawaiian bbq chicken with sweet & sour rice

How To Make hawaiian bbq chicken with sweet & sour rice

• 1

  Combine all marinade ingredients in a bowl. Stir.
• 2

  Place chicken in a deep dish and pour marinade over top, making sure chicken is well coated. Marinate the chicken thighs for at least 30 mins. Save marinade.
• 3

  While the chicken is marinating, get your gas or charcoal BBQ ready to go.
• 4

  Grill the thighs on the BBQ until it is golden brown and the skin is a little crispy on the edges. Make sure chicken is cooked through (use a meat thermometer if needed) but be careful not to burn them.
• 5

  While the chicken is grilling, cook up some white rice. Add rice wine vinegar & stir well.
• 6

  Put the reserved marinade on a small saucepan and heat through.
• 7

  Serve the rice alongside the grilled chicken. Spoon the marinade over the chicken and/or rice. Just add some vegetables or a fresh salad for a quick & easy meal!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card