fried rice by sallye
(3)
This is an quick, easy way to cook a wonderful stir fried rice.
If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.
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(3)
yield
4 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For fried rice by sallye
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3 lgeggs
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2 Tbspminced garlic
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2 Tbspminced ginger
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1 bunchchopped green onions, green & white separated
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8 ccooked long grain rice
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3 Tbspsoy sauce
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salt & pepper to taste
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peanut oil
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1/2 lbmeat cut into bite size pieces ***
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1 cgreen peas
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1 ccarrots, diced finely
How To Make fried rice by sallye
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1Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something.
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2It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better.
***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three. -
3Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs.
Remove eggs from wok and set aside in bowl
Zap carrots and peas in microwave for 1-2 minutes full power -
4In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger.
Add meat to mixture.
Add rice to wok and mix thoroughly. -
5Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs.
Mix thoroughly making sure rice is completely coated.
Adjust seasoning as needed.
Serve immediately. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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