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fried rice

(1 rating)
gahrahstah avatar
Recipe by
Kathryn Kelly
@gahrahstah
Chicago, IL

We eat rice every day and this is often what happens to what is left. Check out my food blog at www.vittlesandsuch.blogspot.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For fried rice

  • 6 c
    cold cooked rice
  • 2
    eggs
  • 1/8 c
    vegetable oil
  • 1 c
    cold cooked meat of your choice (optional)
  • 1 c
    onions, diced
  • 1 c
    mixed vegetables, fresh or frozen
  • 1 Tbsp
    garlic powder
  • 1/8 c
    soy sauce
  • 1 Tbsp
    sriracha chili sauce

How To Make fried rice

  • 1
    Place oil in skillet and heat to just under the smoking point. Add onions and stir fry until translucent.
  • 2
    Add eggs and scramble in pan, breaking them into small pieces.
  • 3
    Add meat and vegetables, stirfrying about 10 minutes.
  • 4
    Add cold rice and separate grains by gently mashing any clumps with the flat side of a wooden or plastic utensil so you do not cut the grains up.
  • 5
    Add the soy sauce, garlic powder, and chili sauce, stirring into the mixture and continuing to stir fry for another 5 minutes.
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