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frank's chinese pepper steak

(1 rating)
0124 avatar
Recipe by
Jewel Hall
@0124
Cullman, AL

I found this recipe on Cooks.com. It's a wonderful recipe with many positive reviews. If you like Chinese Pepper Steak, you will enjoy this recipe.

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 30 Min

Ingredients For frank's chinese pepper steak

  • 1 1/2 lb
    sirlion steak; thinly sliced
  • 2
    green bell peppers; cut into bite size pieces
  • 1
    yellow onion; cut intp bite size pieces
  • 1 can
    12 oz diced tomatoes, drained
  • 2 c
    water
  • 1/4 c
    vegetable oil
  • 1/2 tsp
    ground ginger
  • 1 tsp
    garlic salt
  • 1 Tbsp
    granulated sugar
  • 2 Tbsp
    corn starch
  • 4 Tbsp
    soy sauce
  • STEAMED RICE

How To Make frank's chinese pepper steak

  • 1
    Heat oil in large skillet until very hot. Add the meat and stir fry until nicely browned. Add the onion,water, garlic salt, and ginger. Bring mixture to a boil, cover and cook about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes or until peppers are tender. Add the tomatoes.Slide off burner until you add corn starch mixture.
  • 2
    Combine the sugar, corn starch, and soy sauce in a small bowl and whisk together until well combined. Add the mixture to the meat and pepper mixture, slide back on burner on medium/high heat and bring to a boil. Continue to cook, uncovered, until the sauce thickens. Serve over Steamed Rice.
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Categories & Tags for FRANK'S CHINESE PEPPER STEAK:

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