egg foo yung

How To Make egg foo yung

• 1

  Combine eggs, sprouts, onions, flour and salt thoroughly.
• 2

  Heat wok or heavy skillet over moderate heat until hot; add 2 tablespoons oil and heat.
• 3

  Ladle mixture into 4 mounds in wok.
• 4

  Using a spatula, gently flatten the mounds.
• 5

  Cook until the underside is brown, turn over, add the remaining 2 tablespoons oil and continue cooking for 6 to 7 minutes; remove and drain.
• 6

  Lightly score the top of each patty with an \"X\" and arrange on serving platter; pour gravy over all and serve.
• 7

  To make gravy: Mix oil and flour in a pre-heated skillet and cook over medium heat to make a roux.
• 8

  Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.
• 9

  To vary the gravy, add diced cooked chicken, pork or shrimp to it.
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