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egg drop soup

(1 rating)
darhol avatar
Recipe by
Hollie Cameron
@darhol
Sparks, NV

Super simple and delicious!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For egg drop soup

  • 1 can
    chicken broth, low salt
  • 1
    egg
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    green onions, chopped

How To Make egg drop soup

  • 1
    Bring chicken broth to a boil. Reduce to medium after reaching boiling temperature.
  • 2
    Put in all ingredients and stir for about 5 minutes
  • 3
    Turn off stove and let sit for a few minutes to cool to desired eating temperature.
  • 4
    Serve with wontons or fried oriental noodles.
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