'effortless egg roll'
(1 rating)
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EGG ROLL ARE SO EASY WITH THIS RECIPE,YOU'LL WONDER WHY YOU HAVEN'T BEEN MAKING THEM ALL ALONG!LOOK FOR A GOOD DIPPING SAUCE IN THE ASIAN AISLE AT YOUR SUPERMARKET!!!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For 'effortless egg roll'
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1/2 LBpork sausage
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2-1/2 CUPSfrozen stir-fry vegetable blend,thawed and chop
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1 TBSPteriyaki sauce
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10egg roll wrappers
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oil for deep-fat frying
How To Make 'effortless egg roll'
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1IN A LARGE SKILLET,COOK SAUSAGE AND VEGETABLES OVER MED HEAT UNTIL MEAT IS NO LONGER PINK;DRAIN.STIR IN TERIYAKI SAUCE.
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2PLACE 3 TBSP.SAUSAGE MIXTURE IN THE CENTER OF EACH EGG ROLL WRAPPER.FOLD BOTTOM CORNER OVER FILLING. FOLD SIDES TOWARD CENTER OVER FILLING.MOISTEN REMAINING CORNER WITH WATER;ROLL UP TIGHTLY TO SEAL.
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3IN AN ELECTRIC SKILLET.HEAT 1 IN.OF OIL TO 375'F FRY EGG ROLLS IN BATCHES FOR 3-4 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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