deep fried thai spicy pork ribs

Name: Deep Fried Thai Spicy Pork Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) pork ribs, chopped 1 1/2 inch thick; SAUCE; 2 tablespoon(s) soy sauce, thin; 2 tablespoon(s) fish sauce; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) lime juice; 3 tablespoon(s) water; 1 tablespoon(s) brown sugar, light or truvia; 5 medium garlic cloves, grated; 1 teaspoon(s) coriander, powder; 1 teaspoon(s) galangal powder; 1-2 teaspoon(s) cayenne pepper

(3 ratings)

review

Recipe by

Sherri Williams

@logansw

Crestview, FL

Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For deep fried thai spicy pork ribs

1 lb

pork ribs, chopped 1 1/2 inch thick
SAUCE
2 Tbsp

soy sauce, thin
2 Tbsp

fish sauce
2 Tbsp

oyster sauce
2 tsp

lime juice
3 Tbsp

water
1 Tbsp

brown sugar, light or truvia
5 md

garlic cloves, grated
1 tsp

coriander, powder
1 tsp

galangal powder
1-2 tsp

cayenne pepper

How To Make deep fried thai spicy pork ribs

1
combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**

2
remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad
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deep fried thai spicy pork ribs

Ingredients For deep fried thai spicy pork ribs

How To Make deep fried thai spicy pork ribs

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