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coconut jasmine rice

(1 rating)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

Sweet and tasty. Perfect with my Asian BBQ Chicken! :)

(1 rating)
cook time 20 Min

Ingredients For coconut jasmine rice

  • 1 c
    uncooked jasmine rice
  • 1 c
    water
  • 1 c
    canned unsweetened coconut milk
  • 1 tsp
    salt
  • 2 Tbsp
    shredded coconut (sweetened or unsweetened)
  • fresh or dried cilantro (optional)

How To Make coconut jasmine rice

  • 1
    Combine the rice, water, coconut milk, and salt in a small pot over high heat. Bring to a boil, then turn temp down to low. Simmer for 20 minutes, until the liquid is absorbed.
  • 2
    Remove from the heat and stir in the coconut. Fluff with fork and add cilantro, if you'd like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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