chop suey casserole

Name: Chop Suey Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) bean sprouts; 1 cup(s) cooked rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/8 cup(s) soy sauce

(1 rating)

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Recipe by

Terri Hampton

@nanastars

Hammond, IN

top with chinese noodles....

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For chop suey casserole

1 1/2 lb

ground beef
1 c

chopped onion
1 c

chopped celery
1 c

bean sprouts
1 c

cooked rice
1 can

cream of mushroom soup
1 can

cream of chicken soup
1/8 c

soy sauce

How To Make chop suey casserole

1
brown ground beef but only until no longer pink and then drain

2
Saute ground beef, onion, celery together
3
Add Cooked rice and other ingredients...to beef mixture...mix well and pour into 9x13 casserole dish
4
Bake at 375 degrees for 45 minutes to an hour
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chop suey casserole

Ingredients For chop suey casserole

How To Make chop suey casserole

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