chop suey casserole
(1 rating)
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top with chinese noodles....
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For chop suey casserole
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1 1/2 lbground beef
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1 cchopped onion
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1 cchopped celery
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1 cbean sprouts
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1 ccooked rice
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1/8 csoy sauce
How To Make chop suey casserole
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1brown ground beef but only until no longer pink and then drain
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2Saute ground beef, onion, celery together
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3Add Cooked rice and other ingredients...to beef mixture...mix well and pour into 9x13 casserole dish
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4Bake at 375 degrees for 45 minutes to an hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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