chinese style sauteed firm tofu
(2 ratings)
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Comfort food of the first order! Make into a sandwich with pita bread and more mushrooms and onions and ginger...yummy!
(2 ratings)
Ingredients For chinese style sauteed firm tofu
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24 oztofu, firm
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1 Tbspwater
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1 Tbspsugar
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1 tspgrated fresh ginger
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1 1/2 Tbspsoy sauce
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1 Tbspsake
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2green bell peppers, julienned
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1 smcarrots, 1/4 x 2
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6mushrooms, sliced
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1 smonion, thinly sliced
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1/2 tspsalt
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2 Tbspoil
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1 tspcornstarch dissolved in 2 tablespoons water
How To Make chinese style sauteed firm tofu
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1Cut tofu crosswise into pieces the shape of French-fried potatoes.
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2Heat a wok, coat with oil and sprinkle on the salt.
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3Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
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4Reduce heat to medium-low.
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5Add carrot, green pepper and tofu in that order, sauteeing each for about 1 minute.
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6Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.
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7Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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