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chinese spareribs

(3 ratings)
ChefMom22 avatar
Recipe by
Fran Say
@ChefMom22
Sunnyvale, CA

Finger lickin' good - the Asian way!

(3 ratings)
yield 4 -6

Ingredients For chinese spareribs

  • 4 lb
    pork spareribs
  • 1/2 c
    soy sauce
  • 1/3 c
    honey
  • 1/4 c
    dry sherry
  • 2 clove
    garlic, minced
  • 1/4 tsp
    ground ginger

How To Make chinese spareribs

  • 1
    Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • 2
    Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
  • 3
    Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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