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chinese peanut sauce

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.

(2 ratings)
method Microwave

Ingredients For chinese peanut sauce

  • 1/2 c
    peanut butter (you can use either creamy or crunchy)
  • 3/4 c
    hot water
  • 2 Tbsp
    tamari
  • 2 Tbsp
    sugar
  • 3 clove
    garlic, minced
  • 1 tsp
    cider vinegar
  • cayenne, to taste
  • salt, to taste

How To Make chinese peanut sauce

  • 1
    Place peanut butter in a bowl. Add hot water and stir until well mixed and smooth.
  • 2
    Stir in remaining ingredients and mix well. Sauce will thicken as it cools. (It can get thicker than you think it will, so you want it a little on the thin side. If it is too thick, add a little hot water - too thin, add peanut butter.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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