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chinese celery

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chinese celery

  • 2 Tbsp
    butter, melted
  • 2 c
    celery, sliced
  • 1 md
    onion, chopped
  • 8 oz
    water chestnuts, drained
  • 4 oz
    sliced mushrooms, drained
  • 2 Tbsp
    slivered almonds
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    oyster sauce
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    sugar
  • 1/4 tsp
    ginger
  • 1/2 c
    water
  • 1 Tbsp
    cornstarch

How To Make chinese celery

  • 1
    In a large skillet over medium heat, melt the butter.
  • 2
    Add everything except water and cornstarch.
  • 3
    Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
  • 4
    In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.
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