chinese-american fried rice
(1 rating)
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For chinese-american fried rice
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4 Tbsppeanut oil
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3large eggs, beaten
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1medium white onion, minced
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3 clovegarlic, minced
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3 Tbspminced peeled fresh ginger
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2 ccooked regular long-grain rice
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2-1/2 Tbspsoy sauce
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2 Tbspdark sesame oil
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1/4 cdry sherry
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4scallions, white and green parts, thinly sliced on the diagonal
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salt and freshly ground pepper to taste
How To Make chinese-american fried rice
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1Heat 1 Tablespoon peanut oil in a skillet over medium heat. Add the eggs and stir to scramble for 1-2 minutes or until fluffy. Set aside.
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2Add remaining 2 Tablespoons oil to a wok or skillet, and heat over medium heat until the oil is rippling, about 1 minute.
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3Add the onion, garlic, and ginger and stir-fry until the mixture is aromatic but not browned, about 1 second.
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4Add the cooked rice, soy sauce, sesame oil, and sherry and stir-fry for 2 minutes, breaking up any lumps of grains and blend the mixture well. Stir in the scallions and stir-fry, tossing quickly but gently for 10 seconds.
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5Add the previously scrambled eggs, mix all together and season with salt and pepper.
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