chicken&vegetable stir fry

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

this is a chinese treat

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken&vegetable stir fry

  • 8 c
    prepared rice
  • 2 tsp
    dark sesame sauce
  • 12 oz
    boneless chicken strips
  • 3 c
    thinly sliced cabbage
  • 1 c
    sugar snap peas halved
  • 1 lg
    bell pepper thinly sliced
  • 3 Tbsp
    your favorite soy sauce
  • 2 Tbsp
    hoisin sauce
  • 1 tsp
    rice vinegar
  • 4
    green onion small slices

How To Make chicken&vegetable stir fry

  • 1
    heat a large skillet over med high heat. Add oil; swirl to coat. add chicken cook 2 min on each side or until done. add cabbage , peas and bell pepper. Cook 2 minutes or until crisp tender. combine soy sauce and next 3 ingrediants in a small bowl; wisk. add soy sauce mixture to the pan; cook 1 minute, stirring gently to coat. serve with rice
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