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chicken satay

(1 rating)
Joyahs avatar
Recipe by
Pon Jumat
@Joyahs

Favorite Malaysian barbeque food

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For chicken satay

  • 1 Tbsp
    coriander seed - toasted and grind
  • 1 tsp
    cumin seed - toasted and grind
  • 1/2
    large yellow onion
  • 6 clove
    garlic
  • 1
    inch fresh ginger
  • 1/4
    inch fresh galangal
  • 2 stalk
    lemon grass
  • 1 Tbsp
    turmeric, ground
  • 4 Tbsp
    brown sugar
  • 1 c
    sweet soya sauce
  • 4 Tbsp
    cooking oil
  • 4
    fresh tomatoes
  • 6 lb
    chicken breast cut into 1-inch cubes
  • 1 tsp
    salt
  • bamboo skewer soaked overnight

How To Make chicken satay

  • 1
    Finely blend all the above ingredients (except the chicken!). Reserve 4 tablespoons of the blended spice to brush over the satay during grilling.
  • 2
    Marinate all the chicken with the blended spices overnight in the refrigerator for best flavor. Minimum time for marinating the meat is 2 hrs.
  • 3
    Soak the bamboo skewers in water overnight prior to skewing the chicken to prevent from burning on the grill.
  • 4
    Grill the chicken skewers on a hot grill for 3 minutes on each side, brush with the reserved blended spice.
  • 5
    Serve with peanut sauce.
  • 6
    How to toast and grind spices •Soak the two seeds in cold water for 1 minute then drain. •Toast in a wok on the stovetop until the seeds are golden brown and aromatic •Grind in a spice-grinder.
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