chicken ball and curry
(1 rating)
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This is something that people who like spicy can enjoy or say people from India. Well after making this you can add Spaghetti it. Indian people can enjoy this with the round home made bread or Rice. Made it my self. I haven't learnt from net or any other source.
(1 rating)
yield
8 People
cook time
1 Hr
Ingredients For chicken ball and curry
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4 or 5 mdonion
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4 or 5 mdtomatoes
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2 tspginger and garlic paste
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1 or 2 tspchili powder
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4 mdgreen chili
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1 or 2 bagchicken balls
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1 or 2 clovechicken bouillon cube
How To Make chicken ball and curry
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1Heat your utensil. And add a 2 Tablespoon oil. You less according to you wish. Now, e don't want it to be oily. Add the onions(Chopped or Sliced into thin pieces). To it add sliced Green Chili. Let the onions become pink or say soft. To that add Chili powder(2 if you ant it really spicy),Ginger past and Garlic paste. Remember not to make it too sweet due the pasts added. Then add the chicken bouillon cube.
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2Let it mix and keep it for 3 minutes or more. Add the chopped tomatoes. And let it sit there and form a past like. Keep it on a low heat for 10-15 minutes. The tomatoes and onions must become soft.
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3While this happen. Fry the chicken balls(You can get from any market). Fry according to the number or family member. Keep the fried chicken balls aside. Now the tomatoes are ready. Soft and with a good smell. Add the balls to the curry. Let it absorb the curry. Let it be for 3 minutes or more. Garnish it with Coriander Leaves... Note: You can put the salt but do remember the chicken bouillon cube already has salt. If you add more salt it might become salty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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