brown fried rice

(2 ratings)
Recipe by
Karina Alcala
macks creek , MO

I love fried rice one of my favorite foods. I love to make it with brown rice for a healthier twist. I tired many recipes but decided to come up with my own and this was a hit with my family.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For brown fried rice

  • 3 c
    cooked brown rice
  • 2
    scallionschopped
  • 1/4 c
    shredded carrots
  • 1
    green bell pepper sliced
  • 1
    red bell pepper sliced
  • 2
    eggs scrambled
  • 1/4 c
    soy sauce
  • 1/4 c
    fish sauce
  • 1/4 c
    hoisen sauce
  • 2 tsp
    minced garlic
  • 2 tsp
    minced ginger
  • 1 tsp
    chinese five spice powder
  • 1 tsp
    cayene

How To Make brown fried rice

  • 1
    In a large skillet add about 2 tbs olive oil and 1 tsp. sesame seed oil and let heat up for about a minute or so on medium high heat. Add garlic, ginger, chinese 5 spice, cayene and vegetables except scallions. Cook veggies for about 2 minutes add brown rice and stir until everything is well mixed. Add in fish sauce, soy sauce, and hoisen sauce mix until the rice is well coated cook for about 3 minutes. Add in scrambled eggs and scallions toss and cook until all ingredients are warmed through. Turn off heat and enjoy.
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