bang bang shrimp
(2 ratings)
This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
(2 ratings)
yield
4 as a main dish with rice and 8 to 10 as an appetizer
prep time
10 Min
cook time
5 Min
Ingredients For bang bang shrimp
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1 lbshrimp, (small, 51 to 60 per pound) shelled and de-veined
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1/2 cmayonnaise
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1/4 cthai sweet chili sauce
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3 to 5 dashhot chili sauce, a few drops or to taste (sriracha)
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3/4 ccornstarch, to coat the shrimp
How To Make bang bang shrimp
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1Mix mayo and sauces in a medium bowl. Set aside. -
2Dredge shrimp in cornstarch.
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3Deep fat fry the shrimp until lightly brown.
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4Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
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5Serve in a lettuce - lined bowl or cup. Top with chopped scallions.
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