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baked sushi

(1 rating)
psybri avatar
Recipe by
Erin Briley
@psybri
MAKAWAO, HI

I'm always requested to bring this dish to parties. It's one of the first to go.

(1 rating)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked sushi

  • 3 c
    cooked (calrose) rice
  • 1 c
    mayonnaise
  • 1 c
    cream cheese
  • 1 pkg
    imitation crab legs (about 10 sticks), chopped fine
  • 1 pkg
    shitake mushrooms (about 10), soaked, drained, and chopped fine
  • 1 bottle
    furikake seasoning
  • 4 pkg
    korean style seasoned seaweed

How To Make baked sushi

  • 1
    Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
  • 2
    Press rice into a 9x13" pan.
  • 3
    Generously sprinkle furikake over the rice.
  • 4
    Spread crab mixture over the rice and furikake.
  • 5
    Broil about 10 minutes, or until golden brown
  • 6
    Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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