bacon and leek fried rice

(1 rating)
Recipe by
Dana Hayden, M.Ed.
Poulsbo, WA

This is a great way to use up whatever veggies you have around.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 15 Min

Ingredients For bacon and leek fried rice

  • 3 c
    cooked rice
  • 4
    strips of bacon
  • 2
    leeks, cleaned
  • 1
    large carrot
  • 1/4
    red onion
  • 1/4
    white onion
  • 1
    stalk celery
  • 2 Tbsp
    butter
  • 2 Tbsp
    crisco oil
  • 2 Tbsp
    soy sauce

How To Make bacon and leek fried rice

  • 1
    Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
  • 2
    Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
  • 3
    Fry bacon and drain. Add 1 T. butter and 1 T. of Crisco oil to the pan. Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
  • 4
    Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.

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