asian vegetable beef soup~robynne

Ingredients For asian vegetable beef soup~robynne

• 1 lb

  beef stew meat, cut into 1 inch cubes
• 1 Tbsp

  vegetable oil
• 1 c

  beef broth*
• 1/4 c

  sherry or additional beef broth
• 1/4 c

  soy sauce
• 6

  green onions, chopped
• 3 Tbsp

  brown sugar
• 3 clove

  garlic
• 1 Tbsp

  fresh minced gingerroot or 1/2 teaspoon ground ginger (use fresh if possible for best result))
• 2 tsp

  sesame oil
• 1/4 tsp

  cayenne pepper
• 1 1/2 c

  fresh mushrooms, sliced
• 1 1/2 c

  julienned carrots
• 1 c

  sliced bok choy
• 1 1/2 c

  uncooked long grain rice
• *i usually add beef soup base to intensify the beef flavor, if you do so, be sure to hold off on salting the soup, as soup base contains sodium
• *if you want more asian flavor, add some five-spice powder.